Fruit & Nut Research & Information Center
Fruit & Nut Research & Information Center
Fruit & Nut Research & Information Center
University of California
Fruit & Nut Research & Information Center

Fruit & Nut Center Updates

Almond Orchard Management: New publications in 2013

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We searched Web of Science for new almond (Prunus dulcis) orchard management research published in 2013. Below is a list of some new publications we found spanning a wide range of topics including global warming emissions, weed management, cold...

Posted on Wednesday, December 11, 2013 at 1:06 PM

‘Fuyu’ persimmon are sensitive to chilling injury

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During this season, I have been asked several times about the proper storage conditions for ‘Fuyu’ persimmons. ‘Fuyu’ persimmons completely lose their astringency before harvest and can be consumed, contrary to...

Posted on Tuesday, December 3, 2013 at 12:14 PM

Pistachio Day 2014

Pistachio fruit and logos

The annual Statewide Pistachio Day will be held on Wednesday January 29th, 2014 at the Visalia Convention Center. Each year Pistachio Day is organized by University of California Cooperative Extension Specialists, Farm Advisors, and the California...

Posted on Wednesday, November 20, 2013 at 4:08 PM

Maintaining postharvest quality of persimmons

Ripe persimmon on a plate.

Post By: Carlos H. Crisosto Director of UC Fruit & Nut Research and Information Center Department of Plant Sciences University of California, Davis chcrisosto@ucdavis.edu  Minimum maturity is based on skin color changes from green to...

Posted on Friday, November 15, 2013 at 9:49 AM

Central Valley Postharvest Newsletter (CVPN)

FNRIC BANNER

Post by: Carlos H. Crisosto Director of UC Fruit & Nut Research & Information Center Department of Plant Sciences University of California, Davis chcrisosto@ucdavis.edu     Throughout my career I have been publishing the...

Posted on Tuesday, November 12, 2013 at 12:11 PM

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