Fruit & Nut Research & Information Center
Fruit & Nut Research & Information Center
Fruit & Nut Research & Information Center
University of California
Fruit & Nut Research & Information Center

Fruit & Nut Center Updates

Pistachio Day 2014

Pistachio fruit and logos

The annual Statewide Pistachio Day will be held on Wednesday January 29th, 2014 at the Visalia Convention Center. Each year Pistachio Day is organized by University of California Cooperative Extension Specialists, Farm Advisors, and the California...

Posted on Wednesday, November 20, 2013 at 4:08 PM

Maintaining postharvest quality of persimmons

Ripe persimmon on a plate.

Post By: Carlos H. Crisosto Director of UC Fruit & Nut Research and Information Center Department of Plant Sciences University of California, Davis chcrisosto@ucdavis.edu  Minimum maturity is based on skin color changes from green to...

Posted on Friday, November 15, 2013 at 9:49 AM

Central Valley Postharvest Newsletter (CVPN)

FNRIC BANNER

Post by: Carlos H. Crisosto Director of UC Fruit & Nut Research & Information Center Department of Plant Sciences University of California, Davis chcrisosto@ucdavis.edu     Throughout my career I have been publishing the...

Posted on Tuesday, November 12, 2013 at 12:11 PM

California growers awarded scholarships to attend the second annual “Principles of Pomology” extension course

Logo and course name

The Fruit and Nut Research and Information Center (FNRIC) recently awarded four scholarships to new California tree fruit and nut growers to attend our 2nd annual “Principles of Fruit and Nut Tree Growth, Cropping and Management”...

Posted on Thursday, October 31, 2013 at 9:05 AM

New educational webpages on tree growth and structure

New tree growth animation.

Our new collection of pages focused on the basic biology of tree growth and structure is written in a simple and approachable style for students and anyone interested in understanding how trees grow. Professors Ted DeJong and Tom Gradziel...

Posted on Monday, October 28, 2013 at 2:07 PM

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