Posts Tagged: Adel Kader

Feijoa - You can eat that?

I first tasted a feijoa (fay-zho-uh, or pineapple guava) as a student here at UC Davis many years ago. A friend showed me her secret trees (south side of Wellman in Davis — tons on the ground right now!), and I was hooked. I didn’t think much...

Postharvest technology is something of a mystery

Postharvest technology. Hmmm. What does that even mean to you?  Like most people, you’ve probably never thought about it, but it actually affects you every day. At least whenever you eat fruits and vegetables, and let’s face it, we all...

Produce handling in developing economies

There is a wide schism between the sleek mechanical harvesting machines that briskly traverse California’s fertile croplands versus the field worker with a machete and head-basket, or possibly a donkey laden with woven baskets, that is still most...