Posts Tagged: Kate Scow

More African vegetables on more plates

Many varieties of amaranth are grown in Kenya. <em>(HortCRSP photo by Stephen Weller)</em>

What will be the new food frontier? An article in the Wall Street Journal with the headline “Next Stop for Food Fanatics: Africa” predicts adventurous American palates may soon be craving sub-Saharan cuisines. Besides making me hungry,...

Posted on Tuesday, May 29, 2012 at 8:41 AM

Comments: 2

Author: Brenda Dawson

Tags: Africa (3), Beth Mitcham (7), food security (8), Horticulture CRSP (3), international development (3), Kate Scow (2), specialty crops (6), vegetables (28)

Dried tomatoes are a healthful stocking stuffer

Russell Ranch Dried Tomatoes are available at the UC Davis bookstore.

Adding to a growing list of campus-produced products, Russell Ranch has introduced a new UC Davis product -- Russell Ranch Dried Tomatoes. Russell Ranch Dried Tomatoes are grown at UC Davis' Russell Ranch Sustainable Agriculture Facility, a 300-acre...

Posted on Monday, December 12, 2011 at 8:58 AM

Comments: 0

Author: Eve Hightower

Tags: dried tomatoes (1), Kate Scow (2)