Posts Tagged: Michael Yang

When vegetables become an adventure

Moqua, one of the vegetables at Tchieng Farms, is sometimes called hairy melon or fuzzy gourd, and can be eaten in ways similar to zucchini.

Walking through a field lined with row upon row of different vegetables — many ready for the picking — can be an exercise in abundance. When you're faced with the prospects of a huge, just-picked Japanese cabbage or spicy green lo bok pulled fresh from...

Posted on Tuesday, December 13, 2011 at 8:17 AM

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Author: Brenda Dawson

Tags: Asian vegetables (2), Hmong (2), Michael Yang (1), Richard Molinar (4), specialty crops (6), vegetables (28)