Posts Tagged: Postharvest Technology Center

Feijoa - You can eat that?

I first tasted a feijoa (fay-zho-uh, or pineapple guava) as a student here at UC Davis many years ago. A friend showed me her secret trees (south side of Wellman in Davis — tons on the ground right now!), and I was hooked. I didn’t think much...

It's just a waste, II

A year ago, a co-worker wrote a post on this blog entitled “It’s just a waste.”  The sad facts of food waste are something we pay attention to since we work for the UC Postharvest Technology Center. A key component of our...

Postharvest specialists share their expertise at 'Seed Central'

Aiming to energize the seed industry cluster surrounding UC Davis, Seed Central, an initiative of the Seed Biotechnology Center at UC Davis and SeedQuest, recently highlighted postharvest handling and food safety at their monthly forum. Recordings of...

Addressing nutrition and poverty through horticulture

Nutrition, food security and sufficient family incomes are challenges in many parts of the world. Half the world’s people live in rural areas in developing countries. Because hunger and malnutrition are often linked to poverty, providing economic...

California's delicious harvest season unfolds

Early spring can be an invigorating time of year, with lengthening days, blooming daffodils and fruit trees (and ski season still in full force). One of the best perks of the season is the availability of luscious strawberries, and tasty artichokes and...

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