University of California
Fruit and Nut Research & Information Center
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StumbleUponPosts Tagged: Sub-Saharan Africa
A postharvest program in sub-Saharan Africa promises long term benefits
In sub-Saharan Africa, postharvest losses of horticultural crops range from 30 percent to an astonishing 80 percent. Ongoing problems with food quality, safety and nutritional value are well documented. A number of past projects have identified...
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