Posts Tagged: Vossen

'Extra virgin' olive oil: What is it and why does it matter?

Dipping fresh bread into olive oil has become a popular alternative to coating it with butter. Olive oil consists of 85 percent unsaturated fats, and when substituted for saturated fat in the diet can promote ”good” cholesterol (high density lipoprotein...

Posted on Tuesday, November 23, 2010 at 5:10 PM

Comments: 2

Author: Janet L. White

Tags: flavor (5), food (21), fruit (28), health (3), nutrition (66), olive oil (7), UC Davis (15), Vossen (1)