University of California
Fruit and Nut Research & Information Center
Posts Tagged: agricultural sustainability
The U.S. Farm Bill: What's at stake?
The United States farm bill is up for renewal this year, and what goes into the $400 billion, 5,000-plus page piece of legislation will affect what tens of millions of Americans eat — and don’t eat — in the coming years. On April 5, UC Berkeley’s College...
Sustainable agriculture and food systems: An innovative new major at UC Davis
Two terms related to food production — “sustainability” and “food systems” — have been blended into a new major at the University of California, Davis. Sustainable Agriculture and Food Systems, the new undergraduate major, in some ways embodies a...



