University of California
Fruit and Nut Research & Information Center
Posts Tagged: grapes
Genetic engineering for roots — not fruits
Even though U.S. consumers routinely buy and eat genetically engineered corn and soy in processed foods — most are unaware of the fact because the GE ingredients are not labeled. When consumers are asked in surveys whether they would buy genetically...
Survey identifies 19 produce candidates for a farm-to-WIC program
A new federal voucher that gives low-income women access to a range of fruits and vegetables could provide unique new marketing opportunities for California growers. In 2009, the federal Special Supplemental Nutrition Program for Women, Infants and...

A dish made with nopales (cactus pads).



