Posts Tagged: specialty crops
Fairground farms & farmyard festivals
Do county fairs make you think of deep-fried Twinkies and Ferris wheels, and maybe some prize-winning pigs? Can you imagine a local food marketplace next to the quilt show, a demonstration farm by the pony rides, fresh fruit for sale in the midway, a...
More African vegetables on more plates
What will be the new food frontier? An article in the Wall Street Journal with the headline “Next Stop for Food Fanatics: Africa” predicts adventurous American palates may soon be craving sub-Saharan cuisines. Besides making me hungry,...
Fruit that 'tastes like heaven'
Ever tasted a cherimoya? Upon first taste, many Californians often argue whether cherimoya tastes like a combination of pear, banana, lemon or other familiar fruits. But Isabel Barkman, UC Master Gardener who grew up eating the subtropical fruit in her...
When vegetables become an adventure
Walking through a field lined with row upon row of different vegetables — many ready for the picking — can be an exercise in abundance. When you're faced with the prospects of a huge, just-picked Japanese cabbage or spicy green lo bok pulled fresh from...
You should taste it fresh
Question: What exotic fruit has been named as a flavor in Starburst candy, Ice Breakers gum, SoBe beverages, Vitamin Water drinks, Bacardi rum and even Axe body spray? Answer: Dragon fruit. (Hylocereus spp.) So while many of us may have tasted products...

Pitahayas, as packed at a small farm in San Diego. (Photo by Shermain Hardesty)

At UC South Coast Research and Extension Center, the dragon fruit plants are currently in an orchard system, though new trellis trials will soon be under way. (Photo by Shermain Hardesty)

Pitahaya blooms at UC South Coast Research and Extension Center. (Photo by Shermain Hardesty)

Colors of ripe pitahaya flesh can vary between red, fuschia, pink and white.

Irvine Field Station white flesh pitahaya



