University of California
Fruit and Nut Research & Information Center
Posts Tagged: sweet potato
New reason to give thanks for the sweet potato
What if you could significantly improve the nutritional quality of your diet, just by switching one of the vegetables you eat every day? In parts of Africa, some people are doing just that by switching from yellow or white sweet potatoes to...
Survey identifies 19 produce candidates for a farm-to-WIC program
A new federal voucher that gives low-income women access to a range of fruits and vegetables could provide unique new marketing opportunities for California growers. In 2009, the federal Special Supplemental Nutrition Program for Women, Infants and...

A dish made with nopales (cactus pads).



