Posts Tagged: tomato processing

A new era begins in food and beverage science

A new winery, brewery and food-processing complex began operations this fall at UC Davis. Part of the Robert Mondavi Institute for Wine and Food Science, the technologically sophisticated facilities will be used to teach students, conduct research, and...

Posted on Friday, October 22, 2010 at 6:54 AM

Comments: 0

Author: John Stumbos

Tags: Anheuser-Busch (1), beer (3), dairy (4), food (21), food processing (2), fruit (28), milk (3), tomato processing (1), vegetables (28), wine (4)