Posts Tagged: walnuts

Genetic engineering for roots — not fruits

Even though U.S. consumers routinely buy and eat genetically engineered corn and soy in processed foods — most are unaware of the fact because the GE ingredients are not labeled. When consumers are asked in surveys whether they would buy genetically...

New findings on benefits of “biofactors” in food

Can what we eat help fix what ails us? Research increasingly suggests the answer is “yes.” Many foods contain biofactors — biologically active compounds — that may prevent and treat illnesses including asthma, diabetes and heart disease, according to new...

Nuts contribute protein, fiber and healthy fat to diet

Two free publications on nuts have recently been published by ANR — Nuts:  Safe Methods for Consumers to Handle, Store, and Enjoy and Nuts:  Safe Methods for Home Gardeners to Harvest, Store, and Enjoy. Both publications outline the nutritional...