Posts Tagged: UC CalFresh

Healthy snacks, healthy communities

A Food Blog post last week highlighted the great work of UC CalFresh, the UC Cooperative Extension nutrition education program that reaches more than 220,000 people a year, helping low-income families make healthy food choices, stretch food dollars and...

UC Davis medical resident Andrew Nuibe helps kids in an afterschool club prepare healthy snacks.

Plan, shop, save and cook

To meet the needs of today’s time-pressed consumers, UC Cooperative Extension nutrition, family and consumer sciences advisors collected the most pertinent food budgeting and healthy eating concepts together in a new curriculum that can be presented in...

A UC CalFresh nutrition educator presents the Plan, Shop, Save and Cook curriculum.

UC CalFresh helps low-income consumers choose healthful foods

UC’s Food Stamp Nutrition and Education Program, or FSNEP, has officially changed its name to University of California CalFresh Nutrition Education Program, or UC CalFresh for short. In 2008 the U.S. Department of Agriculture’s Food and Nutrition...

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