University of California
Fruit and Nut Research & Information Center
Posts Tagged: citrus
Tango mandarins are soon to appear in a produce aisle near you
The first commercial crop of an exceptional new mandarin variety created by UC Riverside scientists will be harvested this month. The fruit, called Tango, is the result of a mutation induced by irradiating budwood of W. Murcott mandarin. The process...

W. Murcott mandarin (left) and Tango (right).



