Almond Pruning & Training
David Doll, UCCE Farm Advisor, Merced County, Carolyn DeBuse, UCCE Farm Advisor, Yolo and Solano counties, and Bob Beede, UCCE Farm Advisor, Kern County: editors
Typical Types of Pruning Cuts
- Thinning cuts remove limbs by severing at point of origin from parent limb. They are used to open up and thin out canopies and control tree height. Thinning cuts, by reducing wood, reduce competition for nutrients and result in overall invigoration of remaining wood.
- Heading cuts remove a portion of an existing limb. The removal of terminal buds temporarily releases remaining buds from apical dominance. Because buds are concentrated near shoot tips, heading cuts remove a relatively large number of potential growing points and thus stimulate the remaining buds. Removal of only the tips means that the carbohydrates stored in the basal portion of the shoots are still available to growing points.
The First Year (Training video1 Year one pruning)
- Planting: Nursery-grown rootstocks, approx. 1 year old, are planted from late spring to early summer. These newly planted trees should be pruned at about 36 inches from the ground. Plants should be immediately staked and irrigated. Subsequently, a program of regular fertilization and irrigation is begun when trees begin to grow.
- Staking: Note that stakes are manually placed next to the root ball, not into it. Use 2 x 2 in. stakes, 6 ft. long, placed 12 - 18 in. into the soil. Locate the stake so the tree blows into the stake with the prevailing wind.
- Field Budding: Almond scions are typically budded to rootstock in early summer, but may continue as long as the rootstock bark slips. T-budding it the most common. Bud the tree at a height of 24 -28 inches. At harvest, the shaker attaches at 19 - 22 in., and the bud should be placed above this zone.
- First Dormant Season: This first pruning is critical in determining the ultimate shape and performance of the tree. Now is the time to select the three permanent primary scaffolds, or main limbs that will form the framework. Once these primary scaffolds are determined, remove all other limbs that originate from the trunk and all growth below the lowest primary limb. Growers use one of three methods for pruning the remaining lateral branches: long pruning, short pruning, or intermediate pruning.
The Second Year (Training video1 Year Two pruning)
Trees will typically have several growing laterals destined to become secondary scaffolds – two each should be selected per primary limb. A secondary scaffold is a vigorous, upright lateral that forms a “Y” off a primary limb.
- Second Dormant Season: Remove all but two of the secondary lateral branches. These secondary branches should be evenly spaced around the canopy and have an upward and outward extension. They do not need to be headed unless excessively long.
- Other than pruning limbs that compete with the selected secondaries, removing badly crossing branches, and cutting an excess of internal water sprouts, additional limb removal is usually unnecessary.
Years 3 - 4
Trees now have primaries, branching to secondaries, branching to tertiaries. Let these grow.
- Third and Fourth Dormant Season Pruning: Implement the pruning strategies applied in the second year dormant pruning at one or two levels higher in the tree.
- The key is to fill the upper periphery of the canopy while maintaining a somewhat open center that allows sunlight to penetrate.
Years 5+ Pruning Mature Bearing Trees A systematic pruning program encourages steady production.
Mature almond trees are pruned to:
- Invigorate and Renew Fruitwood: Fruiting spurs generally live about 5 years. Pruning this old, minimally productive wood stimulates renewal of fruiting wood.
- Manage Light Distribution: The ability of light to penetrate the canopy maintains productive fruitwood in the lower part of the tree.
- Reduce Alternate Bearing: If trees are in an alternate bearing cycle, pruning more heavily in advance of a heavy crop year will help balance the cycle.
- Control Tree Size: Mature trees are pruned to facilitate spray coverage, nut removal, and light penetration, and to restructure the trees to allow scaffold shaking.
1Produced by: EU Perennial Horticultural Dev. Project
Source: Almond Production Manual (1996), UC Division of Agriculture and Natural Resources.