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Fruit & Nut Research and Information Center
Fruit & Nut Research and Information Center
Fruit & Nut Research and Information Center
University of California
Fruit & Nut Research and Information Center

Pistachio Manual 2005

Pistachio Production Manual, Fourth Edition 2005

You have reached an archived page. The Pistachio Production Manual content is currently under revision, and the new edition will be available for purchase through ANR Publications. Please consult local UC Farm Advisors for current recommendations regarding pistachio production.

The 2005 Pistachio Production Manual, Fourth Edition (30 chapters) is contained in the pdf files below. Coordinating Editor: Louise Ferguson. Assoc. Editors: Robert H. Beede, Mark W. Freeman, David R. Haviland, Brent A. Holtz, Craig E. Kallsen. Production Editor: JoAnn Coviello. Cover Design: Gwen Conville. This manual was written for the UCCE Pistachio Production Short Course, Nov. 2005.

Pistachio 2005 Manual (archived)

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