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Fruit & Nut Research and Information Center
Fruit & Nut Research and Information Center
Fruit & Nut Research and Information Center
University of California
Fruit & Nut Research and Information Center

Nutrients & Fertilization

Growing Pistachios in California: Climate & Cultivars | Orchard Management | Pruning & Training |
Nutrients & Fertilization | Pest, Disease and Weed Control | Harvesting |

Robert H. Beede, UCCE Farm Advisor, Kings Co.

A fertilization program is typically designed for a specific crop and orchard. At establishment, the soil is sampled for exisiting available nutrients. After the application program is initiated, leaf analysis in mid-August is used to monitor it. Growers are advised to keep long-term records for an orchard of: their application program, including applications of fertilizer and soil amendments, results of leaf sampling, and yield. These records provide information for decision-making in orchard management.

Application Program: Nutrients are best applied to the root zone at the time of greatest need, which is typically early in the season.  Due to the "alternate year" nature of the pistachio yield, fertilization is lighter during "off" years.  General fertilzation schedules  for nitrogen (N) and potassium (K) below should be modified for extremes in soil type: on very heavy clay soils, K applications would be very light. Interactive models have been developed to customize an N and K fertilization program to a specific site. The schedules below provide a generic fertilization schedule, applicable to most pistachio growing areas in California.

Table 1. Fertilization Schedule for Pistachio - "On" Year (lbs/acre) (Roland Meyer, 2008)

Nutrient April June early August "On" Year Total
N 30 - 75 50 - 75 50 - 75 ca. 200 - 225
K 35 - 75 35 - 75 35 - 50 ca. 110 - 200

 

Table 2. Fertilization Schedule for Pistachio - "Off" Year (lbs/acre) (Roland Meyer, 2008)

Nutrient April June early August "Off" Year Total
N 30 - 60 35 - 50 35 - 50 ca. 100 - 113
K 12 - 35 12 - 35 12 - 25 ca.   36 -  100

Leaf Sampling for nutrients: This is an extremely  tool to measure the adequacy of the fertilization program and to diagnose nutrient deficiencies and toxicities. Annual leaf sampling is advised.Samples are analyzed at commercial labs. To provide an acceptable sample:

  • collect the sample from late July through mid-August
  • sample non-fruiting branches, 6 ft. (1.8 m) from the ground
  • choose fully expanded sub-terminal leaflets
  • collect 4 - 10 leaflets per tree
  • sample 10 - 20 trees/orchard block
  • do not include leaflets that have received in-season nutrients sprays
  • deliver the sample to the lab within 24 hours

Critical Values (CV) are minimum concentrations for adequate tree growth and yield. Suggested Range also refers to the concentration for optimal growth. These values are part of the leaf analysis report. CV and Suggested Range values for essential nutrients are provided in the table below.

Table 3. Nutrient Concentrations in August Leaf Samples
(R. H. Beede, 2004)

Nutrient Critical Value (CV) Suggested Range
Nitrogen (N) 1.8% 2.2 - 2.5%
Phosphorus (P) 0.14% 0.14 - 0.17%
Potassium (K) 1.6% 1.8 - 2.0%
Calcium (Ca) 1.3% (?) 1.3 - 4.0%
Magnesium (Mg) 0.6% (?) 0.6 - 1.2%
Chlorine (Cl) (?) 0.1 - 0.3%
Manganese (Mn) 30 ppm 20 - 80 ppm
Boron (B) 90 ppm 150 - 250 ppm
Zinc (Zn) 7 ppm 10 - 15 ppm
Copper (Cu) 4 ppm 6 - 10 ppm

Nutrition Deficiencies: Generally, sandy soils are more prone to deficiencies because, due to the crystalline structure,  they have fewer binding surfaces than clay soils.

Photos: *album8905*


Table 4. Symptoms and susceptibilities of nutrition deficiencies in both pistachios and alomnds.

Nutrient Seasonal Onset of Symptoms Regional Susceptibilities & Conditions Shoot & Foliage Symptoms Corrections*
Nitrogen (N) throughout season all regions benefit from annual applications shoot reduction, new leaves pale, old leaves yellow & drop, leaf midribs & bark reddish Table 1
Potassium (K) early to mid-season high native K fertility observed in West side, due to heavier soils leaves pale, small, leaflet edges curl up with gray cast, leaf yellowing, scorching; decreased yield Table 1
Magnesium (Mg) mid-season alkaline, calcareous, boric soils & heavy gypsum applications may induce deficiency, due to Mg uptake by cations confirm by leaf analysis, as visual leaf symptoms of Mg deficiency are very rare requires site-specific evaluation
Boron (B) early season severe deficiency in some areas of  Lake, Mendocino counties yellow, misshapen leaves, terminal dieback; trees appear stunted Borax in Sept; foliar soluble B  at bud swell or post-bloom
Zinc (Zn) early season, in young bearing trees all regions, particularly soils with history of animal manure application delayed bud opening, terminal leaves small & yellow, wavy leaf margins, terminal dieback, reduced nuts & more blanks. Zn sulfate in late postharvest, or bud-swell
Copper (Cu) mid to late season, in young bearing trees alkaline soils susceptible terminal leaf tip and margin burn, leaf scorching & drop, terminal dieback. foliar chelated Cu in post-bloom period

 

*Note: bud-swell is typically late Feb. - early March; Post-bloom is typically late April - early May; Postharvest is typically late Oct. - early Nov.

Chemical Toxicities: An excess of the elements below in irrigation water or soil may cause toxicity. If water is the problem, the source would have to be changed; if moderate levels exist in irrigation water, add a 'leaching fraction' to the amount of applied water. Elements can be leached from soil by irrigation water by addition of a 'leaching fraction'. the 'leaching fraction is a calculated amount

  • B toxicity: mid to late season, brown leaf tips and margins and between veins, twisting of leaves; gumosis, oozing of sap for the trunk, may also occur.
  • Cl  and Na toxicity: brown leaf tips and margins

A great link for more information:  UCCE Kings County.

2012 PISTACHIO DAY PRESENTATION (PDF of PowerPoint)

What's the Latest in Pistachio Plant Nutrition?
Patrick Brown, UCCE Specialist and Professor of Plant Nutrition, UC Davis


Source: Pistachio Production Manual, 5th Edition (2008)

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