Microbiological Research on Raisins and Almonds King, A. Douglas, Mary Jo Miller and Frank Boyle. 1967.
Time Temperature Storage Study of Dried Apples and Heat Treated Ground Raisins Bolin, Harold R., Frank P. Boyle and F. S. Nury. 1967.
A Review of Studies of Malathion-Treated Raisin Drying Trays Nelson, Howard D., Garth H. Spitler, Albert P. Yerington and Preston L. Hartsell. 1965.
Low Sulfur Dioxide Stabilization of Fresh Apples Slices Bolin, H. R., F. S. Nury and B. J. Finkle. 1965.
Dehydration of Fruits by Sugar Osmosis Ponting, J. D., G. G. Watters, R. Jackson and W. L. Stanley. 1965.
Occurrence of Escherichia coli and Other Coliform Bacteria in Unshelled Nut Meats Vaughn, Reese H. 1964.