Survival of Salmonella Spp., Listeria monocytogenes, and Escherichia coli O157:H7 on Prunes Centrella, Bill, Food Safety Net Services. 2010.
Indoxacarb: Magnitude of Residue on Peach and Plum Miller, M., R.Sisco, M. Straugh, and J. Roncoroni. 2003
BAS 516 (BAS 500 pyraclostrobin plus BAS 510 nicobifen): Magnitude of Residue on Peaches and Plums Post Harvest Applications Shibamoto, T., and R. Sisco. 2002
Assesment of Postharvest and Retail Handling Practices on Microbial Food Safety Risk Reduction Suslow, T.V., Shantana, G., M. Zuniga, R. Cifuentes, and A. Puerta. 2000
Assesment of Postharvest and Retail Handling Practices on Microbial Food Safety Risk Reduction Suslow, T., A.M. Hernandez, X. Nie, M. Zuniga, and A. Puerta. 1999
Assesment of Postharvest and Retail Handling Practices of Peaches, Plums, and Nectarines on Microbial Food Safety Risk Reduction Suslow, T.V., S. Goerge, L. Fernandez, and R. Cifuentes. 2001
