Testing the Relationship between Peach Tritatable Acidity and Consumer Acceptance

Crisosto, C.H., G. Crisosto, E. Bowerman, K. Day, and D. Garner. 2001

Quantifying the Economic Impact of Marketing "Sensory Damaged" Tree Fruit

Crisosto,Carlos H., Gayle M. Crisosto, David T. Garner. 2009

Qualitative Research Concerning California Peaches, Plums, and Nectarines

Chapman, R.M. 1995

Chemical and Organoleptic Description of White Flesh Nectarines and Peaches

Crisosto, C.H., G.M. Crisosto, and M. Watkins. 1996

Consumer Response to Utility Grade Fruit

Bruhn, C.M. 1996

Understanding Consumer Acceptance of Tree Fruit

Crisosto, C.H., G.M. Crisosto, E. Bowerman, T.DeJong, K. Day, S. Johnson, and D. Garner. 2002

Quantifying Consumer Acceptance and New Postharvest Technology Innovations on Reducing "Sensory Damaged" Tree Fruit in the Market

Crisosto Carlos H. 2010