Evaluation of the Effect of Prestorage Heating and Controlled Atmosphere Storage on Development of Mealiness in Peaches and Nectarines Mitcham, E., C. Crisosto, T. Michailides. 1993
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment For Stone Fruit Obenland, D., and L. Neven. 2005
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit Obenland, D., and L. Neven. 2003
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit Obenland, D., and L. Neven. 2002
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment For Stone Fruit Obenland, D., and L. Neven. 2001
Developing Pre-conditioning Protocols for Plums, Nectarines, and Peaches Crisosto, C.H., D. Garner, R. James, J. Boyd, D. Slaughter, and J.Thompson. 2000
Improving the Ripening Protocol for Warehouses and Retail Stores Crisosto, C.H., D. Garner, M. Schnitzler, and D. Parker. 1999
Improving the Ripening Protocol for Warehouses and Retail Stores Crisosto, C.H., K. Sheaffer, J. Boyd, D. Garner, J.Labavitch, and K. Shackel. 1998
Development of Non-phytotoxic Quarantine Treatments for Control of Fruit Flies in Nectarines, Peaches and Plums Harvey, J.M., et al. 1985
