Chemical and Organoleptic Description of White Flesh Nectarines and Peaches Crisosto, C.H., G.M. Crisosto, and M. Watkins. 1996
Determination of Maximum Maturity for Stone Fruit Crisosto, C.H., R.S. Johnson, K.R. Day, L. Cid, D. Slaughter, J. Schaap, G. M. Crisosto, and D. Garner. 1995
Non-Destructive Sensing of Quality Attributes In Peaches and Nectarines Slaughter, D., C.H. Crisosto, and N. Raubach. 1992
The Profitability of Gearing Production Toward Achieving Selected Characteristics in Tree Fruit Moulton, K., D.D. Parker, D. Zilberman, and R.S. Johnson. 1989
Selecting and Handling High Quality Stone Fruit Mitchell, F. G., G. Mayer, W. Biasi, D. Gulli, and D. Faubian. 1989
Relationship Between N Fertilization, Irrigation, Yield, Vegetative Vigor and Canopy Exposure, Fruit Size and Quality and Postharvest Biology of Pears Ramos, D.E., S.A. Weinbaum, K.A. Shackel, L.J. Schwankl, E.J. Mitcham, F.G. Mitchell, R.G. Snyder, G. Mayer, T. Muraoka, W. Biasi, and G. McGourty. 1993