Postharvest General

An Investigation of the Dehydration of Fruits and Processing and Storage of Dried Fruits

Miller, M. W. 1972.

Effects of Dehydration, Processing and Storage on the Flavor of Prunes and Prune Products

Miller, M. W. 1969.

The Dried Fruits Industry in Australia

McBean, D. M. 1968.

Dried Fruit Processors and Sanitation

Miller, Martin W. 1968.

New Dried Fruit Products for Use in Dry Cereals (Dried Fruit Chips)

Nury, F. S., H. R. Bolin, F. P. Boyle, M. E. Lazar and W. L. Stanley. 1965.

Process and Product Research on Dried Fruits (Jelled Prune Juice and Puree and SO2)

Stanley, William L. and Fred S. Nury. 1964.

New Developments in Preservation of Cut Dried Fruits

Stanley, William L. and Felix Bloch. 1963.

Dried Fruit Research (Flavor, Gelled Prunes and Safety of Food Additives)

Copley, M. J. 1963.

Loss of Sulfur Dioxide from Processed Dried Fruits in Retail Packages

Nury, F. S. 1961.

Color Stability and Quality

Brekke, J. E. 1961.