California Tree Fruit Agreement
2010
Microbal Food Safety and Post Harvest Fruit Disinfection
Suslow, Trevor. 2010
Assuring Good Arrivals Temperature for the Tree Fruit Industry After Overseas Shipping
Crisosto, Carlos. 2010
Quantifying Consumer Acceptance and New Postharvest Technology Innovations on Reducing "Sensory Damaged" Tree Fruit in the Market
Crisosto Carlos H. 2010
2009
Development of Predictive Tools for Brown and Sour Rot Resistance in Peaches and Nectarines
Crisosto, Carlos H., Tom Gradziel and Ebenezer Ogundiwin. 2009
Sources of Inoculum, Biology, Epidemiology and Management of Sour Rot in Stone Fruit Orchards
Michailides, Themis J. 2009
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment for Stone Fruit
Obenland, David and Lisa Neven. 2009
Development and Testing of Pedestrian Orchard Concepts
Day, Kevin R. 2009
Quantifying the Economic Impact of Marketing "Sensory Damaged" Tree Fruit
Crisosto,Carlos H., Gayle M. Crisosto, David T. Garner. 2009
Better Understanding and Management of Tenlined June Beetle
Johnson, Marshall W. 2009
Updating Peach, Nectarine and Plum Inking and/or Skin Discoloration Development Information
Crisosto, Carlos H. 2009